Cilantro Lime Slaw


Refreshing and crisp!  Pairs perfectly with fish tacos or BBQ side!  Use green, purple or a combination for a colorful summer salad!  You won't even miss the mayo!

Course Salad
Servings 6
Author Adapted from a recipe by Michael Chiarello


  • 6 cups thinly sliced green cabbage about ½ large head
  • ¾ cup coarsely chopped fresh cilantro
  • 1 tsp coarse sea salt or sub 1/2 tsp garlic salt for some kick!
  • ¼ tsp freshly ground black pepper
  • ¼ cup freshly squeezed lime juice plus more if needed
  • 2 tbsp freshly squeezed orange juice plus more if needed
  • 3 tbsp extra-virgin olive oil plus more if needed


  1. In a large bowl toss cabbage and cilantro with salt and pepper.
  2. In a small bowl whisk together lime juice, orange juice, and olive oil.
  3. Toss together slaw and dressing right before serving. Add more oil or citrus juice to taste, if necessary.